Saturday, July 30, 2016
24 Hour Tuna Report
We just got in last night from an good 24 hr tuna trip! With the questionable weather reports and slow canyon reports we fished inshore and put a good trip together. We had our limit of blue fins and picked up a couple smaller yellow fin. We played catch and release with a bunch of over 47" blue fin in the later half of the trip.
Tuesday, July 19, 2016
First Epic Tuna Trip of 2016!
We had a great start to an early tuna season! It was our first trip of the 2016 season and it was a good one for the books and things look like they are heating up! We had some really nice yellowfins, 1 big eye, a couple albacore and a nice pile of mahi mahi! We are impatiently waiting for our next trip!
We are mostly booked up for August and September- call our office to book your next private charter with the Viking FiveStar!
Our split charter tuna trips will be starting in August.
The first trip is at 48 Hour Tuna trip and will depart on Wed Aug 3rd at 3pm and return on Fri Aug 5th at 3pm with a fare of $950 per person. There are 8 spots available.
Call our office for more availability and to book your reservation! 631-668-5700 ext: 0
We are mostly booked up for August and September- call our office to book your next private charter with the Viking FiveStar!
Our split charter tuna trips will be starting in August.
The first trip is at 48 Hour Tuna trip and will depart on Wed Aug 3rd at 3pm and return on Fri Aug 5th at 3pm with a fare of $950 per person. There are 8 spots available.
Call our office for more availability and to book your reservation! 631-668-5700 ext: 0
Tuesday, March 15, 2016
Sat March 12 Local Cod report
Local Cod-Viking FiveStar
Captain Dave took out the Viking Fivestar on a charter and reports catching plenty of keepers with a lot of action! We had great weather and it was a very good day.
We are now taking reservations for private charters for the 2016 season! We also have the 2016 Offshore Split Charter schedule is available for booking. You can make your reservations online at www.vikingfleet.com or over the phone with the office at 631-668-5700.
Captain Dave took out the Viking Fivestar on a charter and reports catching plenty of keepers with a lot of action! We had great weather and it was a very good day.
We are now taking reservations for private charters for the 2016 season! We also have the 2016 Offshore Split Charter schedule is available for booking. You can make your reservations online at www.vikingfleet.com or over the phone with the office at 631-668-5700.
Saturday, January 9, 2016
2016 Local Cod
The Viking FiveStar is now sailing on split charters for 2016 Local Cod. We will begin sailing everyday (weather permitting) on Monday Jan 11th. We will depart at 4am and return at 4pm with a fare of $240. All trips are limited to 12 people. Reservations are required for this trip.
Fri Jan 8 Local Cod
Captain Steven Sr. reports the Viking FiveStar had a phenomenal day of cod fishing! We had our full boat limit and had to come in early! We started out drifting, but then anchored and had a steady pick all morning. Everyone had full coolers and went home happy. Check in with the office to make your reservations today!
Fri Jan 8 Local Cod
Captain Steven Sr. reports the Viking FiveStar had a phenomenal day of cod fishing! We had our full boat limit and had to come in early! We started out drifting, but then anchored and had a steady pick all morning. Everyone had full coolers and went home happy. Check in with the office to make your reservations today!
Thursday, October 29, 2015
SCHEDULE UPDATE!
SCHEDULE UPDATE!
Although all of our split charters for blackfish/sea bass/ cod are sold out, we still have availability for private charters. Please call our office at 631-668-5700 to speak with someone about available dates.
Although all of our split charters for blackfish/sea bass/ cod are sold out, we still have availability for private charters. Please call our office at 631-668-5700 to speak with someone about available dates.
Thursday, September 3, 2015
James Schneider Tuna Charter
We will follow up with a full report but here are some photos from the James Schneider Tuna Charter! It was a slammer trip and we filled up the boat!
We still have space on the following trips available! Call and book your spot today! You are gonna want to get in on the tuna action before it is too late!!!
36 Hour Tuna--- 4 spots left!
Depart: Sun Sept 6 at 3am
Return: Mon Sept 7 at 3pm
Fare: $690 per person
10 passengers max
36 Hour Tuna--- 2 spots left!
Depart: Tues Sept 8 at 3am
Return: Wed Sept 9 at 3pm
Fare: $690 per person
10 passengers max
36 Hour Tuna--- 7 spots left!
Depart: Thurs Oct 1 at 3am
Return: Fri Oct 2 at 3pm
Fare: $690 per person
10 passengers max
36 Hour Tuna--- 5 spots left!
Depart: Sun Oct 11 at 3am
Return: Mon Oct 12 at 3pm
Fare: $690 per person
10 passengers max
We still have space on the following trips available! Call and book your spot today! You are gonna want to get in on the tuna action before it is too late!!!
36 Hour Tuna--- 4 spots left!
Depart: Sun Sept 6 at 3am
Return: Mon Sept 7 at 3pm
Fare: $690 per person
10 passengers max
36 Hour Tuna--- 2 spots left!
Depart: Tues Sept 8 at 3am
Return: Wed Sept 9 at 3pm
Fare: $690 per person
10 passengers max
36 Hour Tuna--- 7 spots left!
Depart: Thurs Oct 1 at 3am
Return: Fri Oct 2 at 3pm
Fare: $690 per person
10 passengers max
36 Hour Tuna--- 5 spots left!
Depart: Sun Oct 11 at 3am
Return: Mon Oct 12 at 3pm
Fare: $690 per person
10 passengers max
Tuesday, September 1, 2015
Reports from last weeks trips...
Last Wednesday we had a cod charter and put a nice day together. Things started off slow but as the day went on we chipped away at the market cod and found a few in the mid teens as well. We managed to stay clear of the dogs all day and had fish on bait and jigs. In the end the group went home with some nice bags of fillets.
Thursday and Friday we headed back offshore tuna fishing and put together another great trip! Joe Stavola and friends ended up putting 20 nice yellow fin in the 50-65 lb range in the boat along with a mess of Mahi.
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